Young people discovered the creative coffee yarnyu in Ternopil. I wonder about "Karma Coffee" (Photos)
It always smells fragrant coffee, a barista smiling and friendly. They have to remember your name and know you interest to the topic, morphy richards and if you're here for the first time, you will certainly come back for another batch of tasty beverage in this friendly atmosphere. Visit.ua talked to the owner of the cafe 'Coffee Karma' Alexei Shirokov. We talked about the idea of an institution, the coffee culture of different countries and learned that it is real coffee. Love Likhuta
The idea to open a coffee shop belongs above all to my wife. One day she came to me and said, "Cool coffee shop would be done with a twist." morphy richards In Ternopil places you would like to walk every day, not because you're used to, but because you were drawn there because there is a good atmosphere for two or three years ago was not. This cafe without alcohol or whatever. I started this idea in my head further. Coffee is good, but it would be better to make a bet, in the style of "drink along" so that they could take and where do you like to drink, but not where I'll imposed: this table only, music only is there loud here ceased. And do you get coffee and go for a walk in the park, sit on a bench, meet friends, hang out, dilyshsya good mood. So was the first feature of our institution morphy richards "coffee with you."
Another feature of "Karma Coffee" - a representation morphy richards of coffee drinks of different cultures, such as Japanese, Italian and American. Why? Prepare coffee facilities in all more or less the same: one espresso coffee maker and all the drinks on the basis of (cappuccino, lattes, American). And this cafe, where the coffee experimented with cooking morphy richards methods borrowed from different cultures in Ternopil not, and in Ukraine, only two or three.
Studying the coffee culture that exist for decades, it appears that Japan consumes coffee is much more than Italy. Thus, Japan has already formed the old coffee culture. I started looking for their methods of preparation and three of them are now here - a Japanese chilled coffee, which we prepare in the summer, this vacuum coffee that we make a very spectacular, and it's handmade coffee brewing. Italian culture is also very original.
It's making espresso drinks and those based on it as cappuccinos and lattes. Third culture that we have chosen morphy richards - American. It is consumed in the United States the world's largest coffee. We found and bought a coffee machine that prepares coffee the same way as it is prepared there. We even picked up a variety of coffee, which is similar to the U.S..
For some drinks, we use certain compounds, for example, a combination of Arabica and Robusta, for others, only a few varieties. For example, hand-brewing coffee you choose the variety itself. This arabica from Guatemala Arabica from Colombia or Robusta from Cameroon. In my opinion, if you want to travel the world with all the coffee flavors and nuances, then you begin to pay attention to the varieties and cooking methods that allow it to feel full.
A lot of information about coffee I found it on the internet. Most of the information morphy richards in English. I also contacted the owners of coffee shops in the United States. morphy richards Asked about the features of the preparation of a given institution. So they went willingly into contact.
The owner of American Coffee The Blue Bottle Coffee, James Freeman wrote the book The Blue Bottle Art of Coffee how they prepare coffee. It was for me some guidance. To express morphy richards gratitude, morphy richards I wrote him a letter that said that his book has inspired me to open a similar facility morphy richards in Ukraine. He said, "Thank you. It's my pleasure. Your letter made me a good mood for the whole day. "
After trying various coffee in the city schools, I was disappointed. Delicious coffee there too hard to find. While in Lviv Ukraine gained fame just coffee capital. Inspired by making colleagues abroad or find something on the internet, where painted sequence of actions.
The concept morphy richards of "Karma Coffee" vybuduvalas around to everyone who came to us, I felt at ease. Whether a person is older or very young. Here we come to judge, we know that he drinks his concern why he was upset, or why rejoicing. Come other people and communicate with them, and know how to call them. Anyone who becomes our friend. And that's morphy richards cool.
Opened with energy: morphy richards "We cool - we shall understand." This spark is preserved to this day, helped us greatly. So we painted the wall, add new drinks menu, communicate with our customers. Since the "Karma Coffee" started working, we become more open to the customer more attentive to technology preparation. We know what a coffee should be cooked well, and the other - or, better grades are used for a particular drink. We learned that if you are friendly and sincere, the client returns.
Which, in my opinion, should be real coffee? Real coffee - be prepared morphy richards person who does it with understanding and passion that knows and loves his job. This is regardless of the institution. If even the "cool" restaurant coffee do care about the person, it will be delicious. True coffee we already have, and it's "karma
It always smells fragrant coffee, a barista smiling and friendly. They have to remember your name and know you interest to the topic, morphy richards and if you're here for the first time, you will certainly come back for another batch of tasty beverage in this friendly atmosphere. Visit.ua talked to the owner of the cafe 'Coffee Karma' Alexei Shirokov. We talked about the idea of an institution, the coffee culture of different countries and learned that it is real coffee. Love Likhuta
The idea to open a coffee shop belongs above all to my wife. One day she came to me and said, "Cool coffee shop would be done with a twist." morphy richards In Ternopil places you would like to walk every day, not because you're used to, but because you were drawn there because there is a good atmosphere for two or three years ago was not. This cafe without alcohol or whatever. I started this idea in my head further. Coffee is good, but it would be better to make a bet, in the style of "drink along" so that they could take and where do you like to drink, but not where I'll imposed: this table only, music only is there loud here ceased. And do you get coffee and go for a walk in the park, sit on a bench, meet friends, hang out, dilyshsya good mood. So was the first feature of our institution morphy richards "coffee with you."
Another feature of "Karma Coffee" - a representation morphy richards of coffee drinks of different cultures, such as Japanese, Italian and American. Why? Prepare coffee facilities in all more or less the same: one espresso coffee maker and all the drinks on the basis of (cappuccino, lattes, American). And this cafe, where the coffee experimented with cooking morphy richards methods borrowed from different cultures in Ternopil not, and in Ukraine, only two or three.
Studying the coffee culture that exist for decades, it appears that Japan consumes coffee is much more than Italy. Thus, Japan has already formed the old coffee culture. I started looking for their methods of preparation and three of them are now here - a Japanese chilled coffee, which we prepare in the summer, this vacuum coffee that we make a very spectacular, and it's handmade coffee brewing. Italian culture is also very original.
It's making espresso drinks and those based on it as cappuccinos and lattes. Third culture that we have chosen morphy richards - American. It is consumed in the United States the world's largest coffee. We found and bought a coffee machine that prepares coffee the same way as it is prepared there. We even picked up a variety of coffee, which is similar to the U.S..
For some drinks, we use certain compounds, for example, a combination of Arabica and Robusta, for others, only a few varieties. For example, hand-brewing coffee you choose the variety itself. This arabica from Guatemala Arabica from Colombia or Robusta from Cameroon. In my opinion, if you want to travel the world with all the coffee flavors and nuances, then you begin to pay attention to the varieties and cooking methods that allow it to feel full.
A lot of information about coffee I found it on the internet. Most of the information morphy richards in English. I also contacted the owners of coffee shops in the United States. morphy richards Asked about the features of the preparation of a given institution. So they went willingly into contact.
The owner of American Coffee The Blue Bottle Coffee, James Freeman wrote the book The Blue Bottle Art of Coffee how they prepare coffee. It was for me some guidance. To express morphy richards gratitude, morphy richards I wrote him a letter that said that his book has inspired me to open a similar facility morphy richards in Ukraine. He said, "Thank you. It's my pleasure. Your letter made me a good mood for the whole day. "
After trying various coffee in the city schools, I was disappointed. Delicious coffee there too hard to find. While in Lviv Ukraine gained fame just coffee capital. Inspired by making colleagues abroad or find something on the internet, where painted sequence of actions.
The concept morphy richards of "Karma Coffee" vybuduvalas around to everyone who came to us, I felt at ease. Whether a person is older or very young. Here we come to judge, we know that he drinks his concern why he was upset, or why rejoicing. Come other people and communicate with them, and know how to call them. Anyone who becomes our friend. And that's morphy richards cool.
Opened with energy: morphy richards "We cool - we shall understand." This spark is preserved to this day, helped us greatly. So we painted the wall, add new drinks menu, communicate with our customers. Since the "Karma Coffee" started working, we become more open to the customer more attentive to technology preparation. We know what a coffee should be cooked well, and the other - or, better grades are used for a particular drink. We learned that if you are friendly and sincere, the client returns.
Which, in my opinion, should be real coffee? Real coffee - be prepared morphy richards person who does it with understanding and passion that knows and loves his job. This is regardless of the institution. If even the "cool" restaurant coffee do care about the person, it will be delicious. True coffee we already have, and it's "karma
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