In fact, no one on the line with the rest of parameters and circumstances ... However, if the grind

Original taken in bapbapa_serafym why it is important to grind coffee? The key coffee - a stage of grinding coffee beans. It is necessary to consider how the ground coffee will be more prepared. Moment grinding - a kind of boundary between the two essences of coffee (roasted grain and a magical product ready to make with hot water began to extract the substances contained in it), and how this will be done grinding, affects the quality of the resulting drink. There are 5 main types of flour: slim (pulverized) - looks like coffee powder / flour. A thin (fine grind) - similar to very fine sand, slightly larger than dust. The first and second westinghouse types of used coffee "oriental". For espresso (fine espresso grind) - Special fine grinding coffee for espresso. Make it at home by using grinders, built-in coffee maker Medium (medium grind) - reminiscent of fine river sand with larger particles and Large (coarse grind) - the name says it all, here most of the volume is very large grains and very few small and very small. Used when brewing coffee in the pot, and to brew it right into the cup. Preparation procedure is simplified, and, hence, the grind should maximize ease the way hot water. What we need grinding? With smaller westinghouse particles of ground coffee, the faster westinghouse it gives the aroma and taste of the drink. Therefore, Turkish coffee and espresso (an extraction time less than a minute) using superfine grinding. But for grinding espresso coffee is slightly larger than the Turkish coffee. Because superdribna coffee powder horn will score a coffee and do not allow water to pass through a layer of coffee. Actually, to come up with a single westinghouse espresso grind it to hot water under high pressure could pass freely westinghouse through the layer of coffee, and coffee in 30 seconds time to give all the flavor and aroma. The same grind coffee well suited for brewing coffee in Polish. But for drip coffee and carob type needed coffee, and ground a little bigger than espresso (fine grinding). Because the water is passing through the coffee slowly. If we take the smallest grinding, essential oils have time to collapse and disappear before the coffee is ready. Coffee pulverization westinghouse of all best suited for coffee with filters. Universal size coffee grains - average. It is suitable for hot spring coffee and brewing coffee westinghouse in the pot, and drip coffee type. But you need to make sure that the coffee grains are larger than the holes in the filter zavarnychku, or grains will fall into the finished drink and clog the filter, the tube (because it's westinghouse brewed coffee worse, especially in the hot spring coffee machine). For sufficiently strong, tasty, flavored drink of coffee grinding medium, it should brew 5-6 minutes, no less. The largest grinding coffee for brewing designed in French press. For a delicious flavored drink coffee you want to brew for at least 8 minutes. Actually, so you can brew coffee, meal and any other vessel, just before use yiyipotribno will drain through a strainer and / or a filter. Some subtleties Even super-grinder is not able to grind all the beans in exactly the same grains. Because of the grinder westinghouse (especially rotor blades) often we get confused grinding: coffee dust and is very large and very small particles of coffee. To make delicious coffee, ground grains need to sift through a strainer. In manufacturing, for example, ground coffee sifted westinghouse through sieves with different diameter holes. So separating very large particles, then - medium, small and in the end - dust. We can also do so to make a good quality coffee. While most household coffee machines are fully capable to cope with heterogeneous and grinding, as long as most of the coffee grains was suitable size. But the most important condition for good coffee - freshly ground grain. Ideally, coffee should cook for 5-10 minutes after grain rozmololy, otherwise westinghouse much of the essential oils evaporate and a drink is not so fragrant. If you grind coffee every time there is no way you buy or already ground coffee, pour it into several small (2-3 servings of coffee) jars or bags and close tightly. So be able to retain most of the flavor for a week or two. Of course, you need to keep a coffee away from heat and light. And more. Despite the engineering excellence is still the best store aroma and flavor of coffee beans manual coffee grinder westinghouse with mill. If you appreciate the subtle bouquet of coffee, be sure to get yourself a coffee grinder, at least in the grand kavuvannya. Source
horoshiyblog October 9th, 2012, 10:07 pm
In fact, no one on the line with the rest of parameters and circumstances ... However, if the grind is slow. But if the grind is too fast then you can easily overheat the coffee and this perepalyty it a bunch of flavors. While grinding really have anything westinghouse to do