Source: reasonstobreathe.tumblr.com via Olga Barbara on Pinterest and immediately zapytannyachko: What method do you use when brewing coffee in the morning, eldo and why so? (Reply to commentary) 1. Zaparivayut in pot 2. With frenchpresa 3. With espresso coffee 4. Varya in dzhezvi. 5. Your option. I'll tell you about myself. If the morning eldo is very difficult to wake up, then zaparivayut coffee mugs, wait a few minutes and immediately drink very hot. And it falls on the 9th hour approximately. If at 9 I'm already at work (and it is not too often), it clearly - Espresso with milk. Why yes - I do not know. But coffee eldo and espresso zaparena completely different taste. And I zaparena coffee is associated with the morning at home when there is much hurry, you can nasmazhyty toast, cheese prytrusyty them and climb in home lahah around the house with a cup of coffee and toast, "gather" to work.
The office drinking espresso brewed machine Saeco Royal, likeness or American (strength) zapareno in a cup (in Polish). Home on weekdays cook coffee dzhezvi, add the milk in a 1:1 ratio, the initial strength - as espresso, volume - two espresso at the output eldo 200 ml of coffee with milk. Home on weekends, depending on the mood of cook serving as espresso in volume and strength, but in a small dzhezvi eldo or zaparivayut in print. Thus, in the four ways depending on the mood :))
We also Saeco Royal, wonderful thing. And the fair Sorochyntsi when conducted tastings - a better friend! True I Cappuchinators destroyed (there is a small bzdyulinka constantly jumping around the room). So we are now without a cappuccino. eldo
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I differently. often makes me coffee in the morning people - and always cooking in dzhezvi. I often zaparivayut in a cup, but I know when matched one cup of coffee this morning can not do, do with Ffrench-press :-) guests - even early in case they stay (ie, night) eldo - always in dzhezvi :-)
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