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Raw materials 700 g flour 300 g rye-flour bread 150 g potato dough - powder 60 g yeast lukewarm water 1 PL salt 1 whole cumin 1 KL KL KL linseed one sugar 2 tbsp vinegar For the third time, 3 tbsp water 1 PL oil 1 / 2 KL salt
Become a fan of our page Varecha.sk: Comments to the recipe
Qigong, October sibir 12, 2010 at 06:34 I have long been looking for a good recipe for .... chlebík test your skill, and I vydarí.Ďakujem for inspiration, but rather give potatoes as prášok.Dúfam it thus wrong.
Pekarik, 12 October 2010 09:53 I would suggest priiečne narezavať vysysnuté bread dough, until just before baking, benefit to the volume of bread crumb štrukúre sibir and prevents cracking during baking bread, it's quite a high proportion sibir of rye flour, potatoes
danculka, 12 October 2010 20:03 I also pekávam in small pastry as I operated on both hands, but sometimes resist knead machine and I use mashed potatoes we buy in the Czech Republic do not have to cook the potatoes sibir and grate the dough, the head is compared to our Potato dough cheaper omnoho.Chlebík nice I must commend you.
Notes to the recipe
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