Benik, 11 November 2010 23:27 sbsgabi, lure the me, tomorrow I will try to bake pies aa určo let yo

Pravda.sk Home News World Regions Ekomomika Culture dishwasher Sport Weather Wall Chronology day Most commercial communications Magazines Housing Auto Travel Money Cocktail Profession school VAT Female Animals Health Journal Spoon Cake Recipe Ideas Avízo Cars Real Estate Jobs Phone Computer Camera Demands Paráda Other ads BIRDZ Blog Flog Animals Relax Let's read to children Debate Theatres FESTIVAL PHOTO GALLERY Horoscopes Cinemas Concerts cranial Sudoku Competition TV program Pharmacy Retail Shop Discounts dishwasher Flowers dishwasher Wine - Pivnička Hand Reality ePravda Subscriptions to newspapers club
Because I live in a small village and has about 7.30 am is not no bread so I learned to bake good chlebík, rolls, buns, Christmas cakes, pies .... you both teach and force learn all just want to be a mainly doing it from the heart and lásky.Aj great gourmets dishwasher are satisfied. And in what is a mystery even though I'm doing chlebík small pastry in the electric oven.
Raw materials 1 kg flour T 650 1 PL 1 PL salt crystal dishwasher sugar 1 piece baking powder 1 piece of fresh yeast 1 dl oil 1 l, as appropriate water cumin powder
Do you Vandlík preosejeme dishwasher flour, take the hands to the flour well to which we put sugar, yeast broth and pour hot water / yeast is done / and let stand for after a fermented sourdough add salt, cumin and add water as needed from about 750 ml-1L. Properly Mix the dough and spoon until bubbles form on the road. I will pray one Our Father until blended. Finally, stir in the oil and leave to rise in a warm towel and cover Vandlík.
dough, translate to a floured plate is divided into 2 parts .Each knead the dough well to him, oval bean-like when we steamed dumplings and put you on the tin greasing. / Both I give to you bake a sheet cake / I turn the oven to 200 degrees and put in the oven breads. I Bake 1/2 hour by color. When chlebík withdrawals from the oven and cover with him with cloth and leave to cool. Chlebík it last soft to 5 days
danculka, November 10, 2010 on 20:26 am Pekávala chlebík what I had places, but after surgery I use the hands to the small pastry dough point, or leave it there and bake, just the addition of cooked potato dough sheet and nepotieram oil, but it sprinkles flour.
Pekarik, 11 November 2010 08:58 of about 1 kg of flour should I bake two loaves 7OO gr, so cooking time should be within 45 minutes, mixing machine not only facilitate the work, but the way to get more air, nourishment for yeasts, and I hope that after installation the sheets after shaping loaves, they still leave to rise before baking and surface water and to irrigate prce da little water before typesetting to create steam
sbsgabi, November 11, 2010 at 12:49 I rubbed it with water so we did at the bakery and the way according to the density of water Now I baked two breads and I gave 900 ml of water and I forgot to write that the additional 1 GB of vinegar, a little bit at the end of mixing melted dishwasher butter .Plech delete a smetolom or oil and thus placing loaves on the baking tray in the oven do I turn on the 50 st. for 10-15 minutes and then switch to 200 st.Cesto is not shed is also supple but he saith to the board you must billowed into the shape of a loaf and then leave a bit to Dosch podkysnúť dishwasher then rolled into an oval and paste on the plate as I previously dishwasher wrote. I ground by hand, although I have a machine that's up to you .If I could think about something and write me They organize. I also learned colleges and chlebík and dumplings, and are older housewife dishwasher but said that better chlebík even eat.
evanaaa, 11 November 2010 16:49 A good sandwich, as with perhaps, but I do it easier. Today I looked at Lidl pre-mixes for baking bread in them already and yeast should be added to guess just let the water to rise and bake. I chose: Rustic wholemeal see what will be. Dilemma - a mixture or mixture? Probably the former.
sovka62, 11 November 2010 17:36evanaa, it first, but Do not Take it from vrásky.Mne Lidlu tastes best Bauernbrot, but when bake for granddaughters give only 300 g, 200 g flour I add a 2 g of dried yeast. dishwasher It is slightly lighter than the pure mixture and such is love. Last time it they ate two whole loaf at once, I did not believe dishwasher my eyes.
EMICA, dishwasher November 11, 2010 at 17:45 I joined the diskuziii years bake bread but when baking leavened dishwasher bread dam for 15 minutes at 250 degrees at the bottom of the screen on the hot dry plate nepotieram dishwasher sheet pomucim dishwasher only bread that is in an ark in the towel then Download temp to 100 Celsius Potier vodov before baking and after removing Slane vodov a little vinegar will be nice gloss
Benik, 11 November 2010 23:27 sbsgabi, lure the me, tomorrow I will try to bake pies aa určo let you know, girls and have some receptík the rolls, dishwasher but the sort that are baked in bakeries? I have a recipe for rolls, bake them often enough, but is not it what we buy in the bakery dishwasher ;-( Thanks dishwasher and keep all very nice is not enough to look at how much there is šikulek.
marienka44, 12 November 2010 08:59 of bread last time I Piekla