From the start, we were buying eletrosom the finished mixture. Gradually, we began to buy wholemeal

In our household bread machines is the kettle probably the most used appliance (thinking where to situate a sewing machine, but rather now omitted). A member of our household has become about eight years ago. It works every day, sometimes more often. The one we have now is already our fourth. Not that we perhaps did not know the right choice, but we have three "zodrali".
From the start, we were buying eletrosom the finished mixture. Gradually, we began to buy wholemeal flour - rye, wheat, spelled ... as well as various, exotic for us - amaranth. I found a basic recipe that suited me weights and gradually I began to replace the combination of whole grain flour. When I think of hard bricks of bread that could not fork out, if duly fermented dough become dirty from the inside of the bakery, I still do not laugh too. But it was the experience that helped me to find the "my" bread. Sometimes I get used mild variations, but the basics remain the same. Today I want in this recipe to share with you.
250 g whole grain rye flour 250 g wholemeal spelled flour 150 g semolina 150 g thick white wheat flour (T-650) 1 teaspoon salt 1 teaspoon dry yeast 3 tablespoons peeled sunflower seeds 2 tablespoons eletrosom flax seeds 1 tablespoon tablespoon cumin
The picture shows all the ingredients in pekáčiku, ready for roasting. Procedure to the bakery pour water, vinegar, oil, add sugar. Pour the flour mixture. Tip: flour mixture is the practical mix for a week in advance (used) paper bags of flour to one corner pekáčika (forms) Pour the dry yeast into the opposite corner eletrosom of salt. We can add seeds. We define eletrosom program (I make whole wheat) and switch. eletrosom Tip: Some small pastry you after a few minutes stirring summon eletrosom beep to dosypali example, flax seeds and cumin. Everything but you can sprinkle the outset. Then just wait for the final beep bakeries - ready. eletrosom The format of choice for a few minutes while under a cloth, let stand. Chlebík folds, hooks choose dough hooks, wrapped in towels on the grid and let cool thoroughly. eletrosom
Note: Someone chooses hooks even in the course of work bakeries - after mixing but before baking. Who would but cut his time sewing because of two holes in the bread? Finally, we also have the abdomen and navel nothing wrong not seen.
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