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janazjarku, 11 November 2010 15:51 I here in Horehronie, where among beautiful trees :-) we mourn the good bread. We have chlebík, cafe au lait who produces small private bakeries. For example, who travels through Lopej should not miss the opportunity to stand up at the bakery on the way / passers cafe au lait same order / baked bread not only excellent, but also rubbed garlic and various sweet Peeler. Something similar is at Mýto pod Ďumbierom, Polomka. Once I was in the store at the checkout šomrala cafe au lait that Slatinský bread has been on the third day of blue mold and proper cafe au lait miracle world behind the counter sat a trained baker, who assured me that it was the bread that is baked thus Plesný real enough with everything it should be. So informed, in principle, purchase packaged breads that have a shelf life of 14 days :-) And yet revealed recently that I really taste the chlebík "Dukat" s onion, who lives wrapped in cellophane and not in plastic .-)
babidka, 11 November 2010 16:58 nephew doing a bakery in a small bakery and says that for them it is better to do with sourdough bread traditionally a mixture can also do yourself - pre-mixes for them are too expensive and the people take Chlebík disgusting. Be assumed by a new machine for kneading a new furnace, but the standard recipe you are making yourself. In our district is about 10 small bakery and each has its regular customers for velkopekarne cafe au lait we as a border district nastastie uninteresting ....
2010, 11 November 2010 19:33 of Monday I watched a program where an old Frenchwoman showed the chef as he prepares classic old-fashioned bread countrify lengthy process. By the way in preparing mention it also collaborates with scientists, customized solution studies or Current Explozia celiacs in the world, for example, is not caused by the improper processing muky.velmi quickly neprirodzene.Tradicne the bread prepare longer and gluten in the flour had time prikysnuti and use of "starters" cafe au lait pass over chemical processes .He said that in attempting davali "old-fashioned" bread celiac disease without any side effects. (neskusal I would) but writing as I've seen and heard.
elenitsazante, November 12, 2010 at 12:56 at our island to bake bread vyborny truly, in the rest of Greece are not just white take forever, but for our classic peasant bread, which some Pekarne cafe au lait Pecu even in old ovens to coal, then me Taku lahunko zaudenu taste. Slovak chlebik I therefore there at all, unless and caraway, cafe au lait cumin since we too do not know and I do not use it
vcelka, November 12, 2010 on 15:48 in unity was the great glory that there installed a machine for making bread. Just once I bought it, the bread was not "stale", not baked, but cooked. No ugly, crumb, pressing okamžize turned into a sticky mass. The bread is both the buildings and painters. Once they needed cafe au lait it for a long time because it had to mature, the dry, and now have a 3-bedroom apartment sdvoma coats done in one day and go further. Exactly so it is with bread, and it can be celiac disease cafe au lait ... and I think other digestive cafe au lait problems, clogged body, overweight ...
Julica, 12 November 2010 22:12vcelka, the bread from the oven of unity is very bad, hardens in half a day, explicitly, with forgiveness, yuck. Overall, I have trouble finding good bread in BA, all seem to me to sour, nevoňavé.
Julica, 12 November 2010 22:14 And yet there is one thing you really do not understand, and that is the bread slicer in stores. I think it started cafe au lait in Kaufland, now it has a Tesco, a County and people. After all, the bread and uncut quickly became disgusting in appearance, let alone chopped: - /
Auntie, November 13, 2010 at 12:50 I think the slicer is a good thing. I have it at home, but when you can slice in the store, why not. I'm cafe au lait doing in business and many customers a Region chlebík, I come home and I have done, I can see how it works in practice, many praise it ...
tarts, November 13, 2010 o 15:21 When I was in Kováčovej, so I ate there delicious rolls and chlebík. They are supplying it to them from Sliač. I ate the bread made in one restaurant in New Bane. Very good breads and rolls. Yummy.
Julica, November 13, 2010 at 17:30tetuska, my compatriots bread reluctance because dries very fast, at home to cut, how much to eat, the rest does not dry and useless, since we are only two and bread will last us a few days.
whole, 13 November 2010 o 21:06julica; tetuska; the slicer in stores consider cool thing. Where they do not have it, I do not buy. Thanks to the nicely sliced cafe au lait gossamer