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Start the Challenge! Here is my shopping yesterday, given that the supermarket was open on New Year! As a start, I purchased mostly in sauces and condiments mkm that I probably mkm will last a lifetime. It is not easy to distinguish all that I have bought, but are worth noting the following:
Today went well. At lunch I cooked rice with a full red curry tofu and dinner I went to the Japanese cuisine with a classic mkm dish of zaru soba (a ridaje, but they are ready in a moment), a grilled trout with salt and sauce served with grated daikon ponzu and an outline of a species of coastline cooked with shallots and garlic. I'm board using grapeseed mkm oil instead of olive oil, mostly because I have a bottle at home that I never use and because it is delicate and withstands high temperatures. And since we are at the end of Dead Chef, cuccatevi as I was coming off the trout cooked on the grill:
Very nice pizza! With bubbles of fish skin yeast for more '! I confess that it is not 'easy with a picky husband and a 4 year old son who barely eats (and that does not make the rest), but I'm trying! Mariko, my Japanese friend said that she buys the fish and other good stuff from H-mart, but to that of Gaithersburg, close to Costco and that the best of all 'in Fairfax, and is called Super H Mart. 5:59 PM
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