As I mentioned, the one that made me fall in love with Asian supermarkets wine refrigerator is the

The first few days were the most difficult, wine refrigerator because cooking in a hurry with Mr. Pudding attached to the legs that requires FOOD NOW requires some organization. And of course the first few days I was anything but organized. wine refrigerator I can prepare wine refrigerator a paste with vegetables and an omelette in 20 minutes with the rain and the wind, but only because I know all the level crossings almost unconscious. This week I had to learn where they were all the sauces and spices that I bought and how I use them. Now I turn to ginger, soy sauce, turmeric and curry leaves without thinking twice. But at first I opened all the shelves and I cut all the onions in a panic. But let's go to the details.
When you buy a new ingredient, especially a vegetable or a fruit, wine refrigerator it is good to write down the name. I kept in the fridge for a week this tuberazzo without knowing what it was. I spent an hour on Google wine refrigerator searching for "tuber oval greenish", in vain. On my second visit, I read the name and discovered that I have at home a tae baek, or Korean radish wine refrigerator (but as big as an eggplant). wine refrigerator I cooked tonight so there speak next week. Of course, just will not be fresh.
As I mentioned, the one that made me fall in love with Asian supermarkets wine refrigerator is the variety of vegetables. So I did not resist buying a pack of super-cheap dow Vietnamese dong never heard before, but back home I discovered that the name on the label does not match any result on Google. After a good search, I concluded that it was a "bitter herb" Vietnamese. From what I understand? From the leaves, of course, the same as the picture, but also the bitterness inconceivable to me of these leaves both raw and jump. I'm sure there is a way to prepare and make tasty, but I do not think it's wine refrigerator possible for me. Truly horrible. wine refrigerator [NOTE: From a second research could also be Bacopa, an herb used in Ayurvedic medicine. Remains in trash for me.] Scrap also beans blacks Vietnamese. It takes them a lifetime and a half to cook and then remain dry and floury wine refrigerator taste and uninteresting. I tried to do the mini bean burger from a Japanese recipe, but they were really dry. As they say in my part, "inciucchevoli."
Obviously fresh ginger, although here it is used by many sciure American and so it is not anything new. At home, however, wine refrigerator you eat with Italian accents wine refrigerator Southerners, then I will have bought ginger yes or no twice in eight years. Thereby raising the white miso, a fermented soybean paste that adds flavor really anything. Miso is salty and has a taste umami (the fifth taste discovered by Japanese famous, characteristic of many meats, mushrooms, and salty). It's cheap, lasts a lot, and can be used to flavor broths, soups, rice or even to marinate meat and vegetables before roasting. As a vegetable, I think I'll wine refrigerator keep my diet in the future the yu choy, a type of broccoli / spinach Chinese that is sweet and crisp, an excellent stir-fry with a little 'soy sauce or sesame oil and scallions.
I found myself in the morning to open a coconut with a hatchet soft (see photo). I drank coconut water and then I pappata also the soft pulp. A delight, but at 7 am I would not have to handle sharp knives. Beautiful coconut.
I also found the Bagigi to roast me (peanuts) alone! I bought a bag of peanuts considering crumble of spaghetti and vegetables wine refrigerator as I have seen it done in Thai cuisine, but the first bite I realized that peanuts were raw. Crude is not very good and to be honest can also be toxic, so I put into the oven for 20 minutes and voila! Fresh roasted peanuts. Fantastic. Much better than those already wine refrigerator roasted on the market that will be here at least is months old. I managed to crumble green on a plate of spaghetti, but the rest of me are jelly with Alec in front of the TV because we are two blanks. Gigi and her Bagigi
Here in the picture one of two breakfasts "different" that I could do. The first was that of the coconut, which proves inadequate when, two hours later, I had my classic dizzy with cold sweats typical of my meltdowns of sugar. The second is that in the picture: Bulgur beaten with an egg and orange juice watered juice. Nothing really new, as were all the ingredients I had at home. And though it is a great breakfast that'll wine refrigerator just make sure it is not easy for me to prepare in the morning when I have to accompany Mr. Pudding kindergarten. For now, I keep my yogurt and / or oatmeal.
I only wanted to buy a frozen delight wine refrigerator from H Mart, despite my stomach scongiurasse to buy them all. But this month wants to be