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The super ultra mega market in Fairfax, Virginia In addition to an incredible variety 'of fish and fresh produce, there' s also an area where you can 'sit and enjoy traditional Korean cuisine with a rotisserie and ready meals and tastings and a variety 'incredible pimpinate, wine cellar or sweets and snacks from the colorful packaging and inviting. Tasting is believing. wine cellar Caviar in spades. That there is written "bakery" in Korean? Chips, or rather flavored potato snacks. What I want for Valentine's Day. What fantastic colors! A snack balanced, even if the child and 'a brat killer. I have not bought the cookie bear sweaty! This is me dressed as Uma Thurman in Kill Bill. 'll Buy 'quest'orsetto and me piazzero' in the kitchen. This however I already have '. That 's the expense of that of': The third from the last spending spending I still had a lot of fish in the freezer, so I bought: Pork thinly sliced beef thinly sliced beef bones for the broth (I could not resist ) various types of tofu and daikon greens, finally the right one, the white root in the foreground two types of gorgeous mushrooms lemongrass rice vermicelli a bottle of Korean wine cellar rice wine a pack of dried red beans a box of fresh pasta with vegetables wonton a coconut and tamarind candy All for about 75/80 dollars. SOME BREAKFAST: Smoothie with soft tofu, coconut milk, bananas, dates and cranberries.
Muffins with red beans and coconut. I confess to having used cow's milk in my coffee ', that of soybeans just did not go down'. SOME LUNCH: Worthy of note, apart from the edamame ravioli and already 'ready are the miso soup with tofu and miso noodles and cilantro? There is fine. the shelled broad beans and stir fry vegetables. And of course, as a good American lunch often outside the home. This I have not done it myself! The restaurant is called Pho 75 and 'in Arlington, Virginia. SOME DINNERS: Here I indulged, also because 'I have a little' more 'time and' cause I have discovered that I can watch movies on the phone while I cook and wash the dishes. I have prepared a broth with the heads of prawns, whose code I prepared that evening.
Broth with fried shrimp heads and shells, onions, ginger and peppercorns. wine cellar Cook for three hours. I spent the prawns in the rice flour, then in a batter of egg whites beaten stiff, ginger and grated coconut. Finally I have spent in Panko, the Japanese bread crumbs perfect for frying. I cooked the rice in coconut milk, one in the can, and I added some grated coconut. wine cellar Coconut rice and fried shrimp (coconut).
An 'other night I made a stir fry with Chinese cabbage, Chinese mushrooms rehydrated, pork, daikon, garlic and ginger. I shredded the mixture and stuffed ravioli of green which I then steamed. Stir fry for ravioli. They look like ravioli Modena!
In their splendor. Steamed, ready to be dipped in the dipping sauce. Do you remember that shrimp broth and those beautiful mushrooms? I found and slightly modified a recipe for a Thai soup with prawns with lemongrass and mushrooms. I replaced the leaves of keifir with a slice of lime, chilli and used the Italian instead of another spicy ingredient and the result is' a soup intense wine cellar flavor and delicate. The merit and 'all of the broth and quality' of superb prawns. The soup of shrimp and mushrooms I then marinated shrimp with some rice wine, white miso paste and soy sauce, then I cooked them in a pan with a little oil. Shrimp almost teriaki. Apart from the indulgences of muffins, fried shrimp and tamarind candy, I noticed that the jeans do not fit more 'so' tight. And if I continue to challenge even February? See you soon.
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