Intent to open a cafe, resigned early last year after friends minibar and Jin Mao Tower building at Xizhimen opened a shop, and now has more than a year, during minibar which experienced a lot, getting better minibar and better store layout, guests minibar more and more, but still not a surplus, we will keep trying! Beijing's small cafes are like this? Born quite some time and finally had to close the door to find another way out? I do not want this, please give advice, thank you! By the way, where I hope to recruit full-time minibar barista you: 1, ease competent, serious and responsible work actively eyes live; 2, outgoing personality good communication skills, good verbal communication skills and sense of service; specific interview.
Third Ituri what ah? ? Third Ituri what ah? ? Goodbye old time third-party login:
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