HISTORY ice cream - Culinary History | Chief Cooker LoKo
Ice cream is a frozen dessert made from dairy products such as cream, combined with flavorings and sweeteners. The mixture is cooled while mixing to prevent the formation of ice crystals.
Ice cream produced in our times is a mixture of ingredients: at least 10% milk fat 9-12% solids milk proteins (casein and whey proteins) and carbohydrates (lactose) 12-16% sweeteners, usually a combination of sucrose and glucose 0.2 - 0.5% stabilizers and emulsifiers 55-64% These ingredients add water and air incorporated during the mixing process. In general, cheap ice creams contain low quality ingredients (eg, vanilla is replaced with artificial vanillin) and have more air incorporated, sometimes even 50% of the volume. In general, the finest frozen contain only 3-15% air, depending on the desired texture. Of course ice cream is sold by volume, it is advantageous for manufacturers to reduce product density and to reduce manufacturing costs. The use of stabilizers in place of cream and incorporate more air do to shrink fat content; therefore cheaper ice cream is suitable for those who are on a diet. Ice cream contains hood a variety of flavors and additives such as chocolate, nuts, fruit. The most popular flavors hood are chocolate, vanilla and strawberry.
Before the invention of modern refrigerators, ice cream was a luxury reserved for special occasions. Its preparation was quite laborious. Ice was cut from lakes in winter and stored in special glaciers, well insulated. Ice cream was prepared by hand in a large bowl surrounded by ice and salt. Temperature was decreased ingredients hood of crushed ice mixed with salt. Salt water was ice cold which brought below freezing. Bowl immersed in liquid have better contact with the mixture of ice, water and salt than ice alone. This mixture hood of water, ice and salt, invented in 1864 by an American named Nancy Johnson, made possible the production of ice cream on the spot, eliminating the problem of continuous cooling of production and the point of consumption. Ice cream became first a popular dessert. hood The first factory that produced the commercial ice cream was opened in Baltimore, Maryland, in 1851, by Jacob Fussell, a milk farmers. Dairy products market instability room urged to produce large amounts of ice. It appeared then, cities, cheap offer for a product, until then relatively expensive. hood Fussell has expanded, opening up production facilities in Texas; hood later, Fussell and Borden sold his business.
The invention of industrial refrigeration by German hood Karl von Linde inmginerul 1870 eliminated the need to cut blocks of natural ice and refrigeration process continues perfected hood in 1926 allowed the birth of modern manufacturing ice cream industry. Ice cream became available and accessible in most of the world; d dpeste everything can be bought in a variety of packaging, quantities and flavors.
People who live in cold climates have taken advantage of the snow and ice at your discretion to flavor them with fruit and honey. hood For thousands of years, ice was used to preserve foods. Mesopotamia can boast the first glaciers 4,000 years ago, near the Euphrates River, which deposited rich foods and beverages to cool them. Pharaohs of Egypt bought shiploads of ice, and in the fifth century ICH., The ancient Greeks already sold in the markets of Athens small snow cones mixed with honey and fruit. The Roman Emperor hood Nero (37-68) put to bring ice from the mountains and mixed with fruit toppings.
Persians mastered the technique of storing ice in huge naturally cooled hood refrigerators, called hood "yakchals". hood These structures kept ice-chilled winter hood summer or brought from the nearby mountains. They were equipped with wind sensors hood that kept the storage at low temperature. In 400 ICH., Persians invented a dish, like a cold pudding, made from rose water and vermicelli, which was served in summer hood by the wealthy. The ice was mixed with saffron, fruits and many other flavors. The drug, used today in Iran, is called "faludeh" and is made from starch (usually wheat), processed in a car similar to a site that produces giving or drops of dough and then boiled in water. The mixture is chilled and mixed with rose water and lemon.
Since the fifth century hood ICH, ancient Greeks ate snow mixed with honey and fruit sold in the markets of Athens. A century hood later, hood Alexander the Great had become a fervent consumer hood of snow mixed with honey and nectar. In modern times Greek ice cream has some unique products such
Ice cream is a frozen dessert made from dairy products such as cream, combined with flavorings and sweeteners. The mixture is cooled while mixing to prevent the formation of ice crystals.
Ice cream produced in our times is a mixture of ingredients: at least 10% milk fat 9-12% solids milk proteins (casein and whey proteins) and carbohydrates (lactose) 12-16% sweeteners, usually a combination of sucrose and glucose 0.2 - 0.5% stabilizers and emulsifiers 55-64% These ingredients add water and air incorporated during the mixing process. In general, cheap ice creams contain low quality ingredients (eg, vanilla is replaced with artificial vanillin) and have more air incorporated, sometimes even 50% of the volume. In general, the finest frozen contain only 3-15% air, depending on the desired texture. Of course ice cream is sold by volume, it is advantageous for manufacturers to reduce product density and to reduce manufacturing costs. The use of stabilizers in place of cream and incorporate more air do to shrink fat content; therefore cheaper ice cream is suitable for those who are on a diet. Ice cream contains hood a variety of flavors and additives such as chocolate, nuts, fruit. The most popular flavors hood are chocolate, vanilla and strawberry.
Before the invention of modern refrigerators, ice cream was a luxury reserved for special occasions. Its preparation was quite laborious. Ice was cut from lakes in winter and stored in special glaciers, well insulated. Ice cream was prepared by hand in a large bowl surrounded by ice and salt. Temperature was decreased ingredients hood of crushed ice mixed with salt. Salt water was ice cold which brought below freezing. Bowl immersed in liquid have better contact with the mixture of ice, water and salt than ice alone. This mixture hood of water, ice and salt, invented in 1864 by an American named Nancy Johnson, made possible the production of ice cream on the spot, eliminating the problem of continuous cooling of production and the point of consumption. Ice cream became first a popular dessert. hood The first factory that produced the commercial ice cream was opened in Baltimore, Maryland, in 1851, by Jacob Fussell, a milk farmers. Dairy products market instability room urged to produce large amounts of ice. It appeared then, cities, cheap offer for a product, until then relatively expensive. hood Fussell has expanded, opening up production facilities in Texas; hood later, Fussell and Borden sold his business.
The invention of industrial refrigeration by German hood Karl von Linde inmginerul 1870 eliminated the need to cut blocks of natural ice and refrigeration process continues perfected hood in 1926 allowed the birth of modern manufacturing ice cream industry. Ice cream became available and accessible in most of the world; d dpeste everything can be bought in a variety of packaging, quantities and flavors.
People who live in cold climates have taken advantage of the snow and ice at your discretion to flavor them with fruit and honey. hood For thousands of years, ice was used to preserve foods. Mesopotamia can boast the first glaciers 4,000 years ago, near the Euphrates River, which deposited rich foods and beverages to cool them. Pharaohs of Egypt bought shiploads of ice, and in the fifth century ICH., The ancient Greeks already sold in the markets of Athens small snow cones mixed with honey and fruit. The Roman Emperor hood Nero (37-68) put to bring ice from the mountains and mixed with fruit toppings.
Persians mastered the technique of storing ice in huge naturally cooled hood refrigerators, called hood "yakchals". hood These structures kept ice-chilled winter hood summer or brought from the nearby mountains. They were equipped with wind sensors hood that kept the storage at low temperature. In 400 ICH., Persians invented a dish, like a cold pudding, made from rose water and vermicelli, which was served in summer hood by the wealthy. The ice was mixed with saffron, fruits and many other flavors. The drug, used today in Iran, is called "faludeh" and is made from starch (usually wheat), processed in a car similar to a site that produces giving or drops of dough and then boiled in water. The mixture is chilled and mixed with rose water and lemon.
Since the fifth century hood ICH, ancient Greeks ate snow mixed with honey and fruit sold in the markets of Athens. A century hood later, hood Alexander the Great had become a fervent consumer hood of snow mixed with honey and nectar. In modern times Greek ice cream has some unique products such
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