Amina pops up on the kitchen counter. Spin Athens rinsed in running water. She takes the bundle in hand and begin to cut it up into small pieces that end up in a large pot. (If you want to make this right and not read omkringkrimulure where you can scroll down) You do not board? I ask. No, not here in Zanzibar. Amina seem knife is too blunt. We go out and grinds it on Zanzibarvis against the concrete stairs outside.
Once both bundles are carved up rinse them well she nor water. Gryta set as the album where they Simmering. After about 5 minutes of the album, she adds two red onions, skil cut into thin slices. Appearances removed from four tomatoes, Amina does it with a knife. (It can also be done by placing them in a short time kokvarmt water, they are easy to peel) tomatoes cut into small pieces and add say pan with a teaspoon of salt. Current flows. We go out to find coal and barbecue. The equipment carried on the space outside the kitchen door and clarified. As we shall ignite comes feed back. We leave the grill and continues inside.
Simmering vegetables under lid while she prepares coconut milk. Meat from two nuts crunchy into but one deciliter water. Then Pour mixture so white and fine milk runs off. This exercise is repeated. The last coconut milk stirred into the pot first. After it is cooked into poured the first silede milk in. The alternative to this Zanzibari way to make coconut milk is to buy the canned. Hardly as good, but it should keep galore.
After the liquid is boiled in the curry is finished. Serve with rice, also here, parts of the water is replaced with coconut milk. And if you wonder what; coconut milk contains much healthy fat scroll omega 3. Well bekomme. Costs for a course like this can be slightly different in Norway than here in Zanzibar. We had the following expenses: Ingredients 3,500 shillings Salaries, travel Amina 10,000 Salary interpreter 3,500 Total 17,000, about 60 norkse crowns. (A apropos, even with this incredibly low cost is the salary of Amina about 10 times høyrere one it women plucking ahlsell weeds on the east coast of Zanzibar get) We recommend anyone who is Zanzibar e awhile and right local people who can show how food is made here !
Procedure: Rinse and spinach and cut it into small pieces (When cutting, ahlsell hold the spinach in one hand and cut with a knife with the other). Simmering spinach for a few minutes on the disc while it is wet, with the lid on. Rinse spinach straight afterwards. Peel onion and tomatoes. Cut the onions into thin slices. Mix onion and spinach ahlsell and add it to a plate. Cut the tomatoes into small pieces, mix it with spinach and onion on the plate. Let it Simmering for 15-20 minutes. Put tsp salt Oppi mixture. Mince meat fa coconuts. * Pour some water (about 1 cup) of coconut meat so it becomes ahlsell a kind of dough and knead. * Strain out coconut ahlsell milk in a bowl. * Do the same again. Putt water is poured meat that was left when poured, knead and strain out the milk. This time you sift the milk just up the spinach mixture which still stands on the heat. * After the milk has boiled into (ca. 10 min) rather you into it milk you poured the first time. Mix water and coconut meat again, knead and strain out the milk in a bowl. * Do this so many times that you have enough milk to boil rice in. Rinse rice and leave it for a while in water. Warm up coconut milk and placed inside the rice. Stir frequently. Pour some water if it is too much, leave it a bit and put it in the oven. Remove.
2 thoughts on "Zanzibar vegetarian courses with Amina"
You are commenting using your Twitter account. (Log Out / Change)
Search Recent Posts Redesign Done Trimmed (video) Building houses in Zanzibar Olakjerre without wheels weekend Gyda age fifty Archives June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 November ahlsell 2012 October 2012 September 2012 August 2012 Categories Uncategorized Meta Register Log in Entries RSS Comments RSS Blog at WordPress.com.
% D bloggers like this:
No comments:
Post a Comment