Induction cookers Wikipedia card, also known as, is a product of modern kitchen revolution, it requ

Induction cookers Wikipedia card, also known as, is a product of modern kitchen revolution, it requires no flame or heat conduction and let the heat generated directly in the bottom of the pot, so the thermal efficiency has been greatly improved. Kitchenware is an energy efficient, completely different from the traditional all fire or no fire conduction heating kitchenware. Cooker is made of the principle of electromagnetic induction heating electrical cooking appliances. By high-frequency induction heating coil (i.e., excitation coil), a high-frequency power conversion device, the controller and the cooker pot ferromagnetic material and other components. When used, the heating coil an alternating current is passed through the coil around it generates an alternating magnetic field, alternating magnetic field of magnetic field lines by most metal pot, a large amount of eddy currents in the bottom aeg of the pot, and thereby generate heat required for cooking. No fire during heating, security aeg and health.
According to the power of the size of the cooker can be divided into two kinds of home appliance and commercial cooker: home appliance burner according to classification, can be divided into single-head stove, double oven, an electric stretch, and long furnace: single aeg head furnace operating voltage of 120V- 280V, the most common is the 1900W-2200w, the widely aeg used home cooking to cook; relatively early development in the country has been widely applied; Double oven operating voltage is 120V-280V, the current domestic market aeg has a Ping-concave and double flat generally single-head power 2100W, double-headed while working no more than 3500W, domestic users are not many; an electric cooker aeg and gas stove is a combination of a stretch of the product, one can use the traditional gas stove, use another burner cooker, general power of 2100W, the last two years new products; cookers, usually two burner cooker plus a far-infrared burners, domestic energy production is very small, only the United States and the introduction of foreign technology in doing; Commercial Induction Cooker: mostly 380v voltage, 3-35kw based, and widely used, fried, fried, fried, boiled, steamed, stewed, braised, grilled, burning, etc. have encountered everything. Than traditional fuel stoves aeg save 50% of the fuel cost than traditional gas stoves save 60% of the fuel costs. No fire, no radiation, smoke, no ash, no pollution, no rise at room temperature, do not produce CO, CO2, SO3, and other harmful substances, the environment be protected. Kitchen quiet, clean, fresh, comfortable feel to cook and health. Is truly environmentally friendly products. Applications: any place using traditional stoves, such as hospitals, aeg industrial enterprises, hotels, aeg restaurants, schools, offices and so on; especially for non-fuel supply or limit fuel use applications such as basements, railway, vehicles, ships, aircraft, etc. . With the development of our country, especially the rapid development of electric power, the high-power commercial induction cooker will be widely used. High-power induction cooker [Works]
Induction aeg cookware market as a new type of stove. It breaks the traditional open fire cooking methods using magnetic field induced current (also known as eddy current) heating principle, Cooker is an integral part of the alternating magnetic field generated by the electronic aeg circuit boards, when used with iron cookware is placed at the bottom of the furnace surface, pots and pans That cut the alternating magnetic field lines at the bottom of the pot with a metal part of the alternating current (ie, vortex), eddy current iron cookware allows high-speed random motion of atoms, atoms collide with each other, friction generated heat (hence: Induction cooking heat from at the bottom of the pot cooker itself rather than heat transfer to the pot, so the thermal efficiency than the average efficiency of all cookware was nearly a double) to make their own high-speed heating aeg appliance itself, used for heating and cooking food, so as to achieve the purpose of cooking. Heating up fast, high thermal efficiency, no fire, no smoke, no harmful gases on the environment does not produce heat radiation, compact, aeg good safety and aesthetic appearance, etc., can perform most tasks home cooking. Therefore, in some countries, the more popular the cooker, people reputation as "the god of Cooking" and "green stoves." [Work process] is due to the direct induction cooker pot magnetic field generated aeg by the eddy currents to produce heat, so you should choose the magnetic sensitive as iron cookware, aeg iron absorption due to the magnetic field of sufficient shielding effect is also very good, thus reducing the number of magnetic radiation, aeg so the wok are also more secure than any other cooking materials. In addition, iron is an essential element for human health beneficial substances, but also the long-term needs of human intake. When a loop course of their work to the current through the coil, the effect is equivalent to the magnet rods. Therefore, there is a magnetic field coil surface generation N-S pole, that have magnetic flux through. If the power used for alternating current, the coil magnetic poles and the magnetic flux through the back surface and will change. When there is a magnetic conductive metal surface coil placed on the top of the loop, then the metal surface will be induced aeg current (ie, vortex), eddy current iron cookware allows high-speed random motion of atoms, atoms collide with each other, the friction heat generated by the induction cooker current large amount of heat is generated by the higher, the shorter the time required to cook food. To make the induced current is larger, the amount aeg of change in the magnetic flux across the metal surface of the greater aeg must also, of course, the stronger the magnetic field strength is necessary. As a result, the original alternating current through the coil will need to be more turns wound together. Because the use of high-intensity magnetic field induction, so there is no furnace surface currents, so when cooking food does not produce high-temperature furnace surface, now non-Knock cooker oven surfaces are able to use the high-temperature aeg black crystal plate, is a relatively safe cooking utensils. During aeg use, because black crystal plate will be in contact with the pots and pans, will locally produce high temperature, so in a period of time after heating, the oven do not touch the surface, aeg to prevent burns. Induction coil plate] [main constituent
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