Saturday, August 30, 2014

In the case of stews: Reduce the freezer burn by using the freezer bag of good quality with a zip,

Rules I want to protect windex when stored frozen stews and oven cooking | Lifehacker windex [Japan Edition] windex
In the case of stews: Reduce the freezer burn by using the freezer bag of good quality with a zip, to prevent leakage during thawing. The freezer bag, we will packed in the order opposite to the time to cook normally. For example, usually put the meat in the bottom of the pot, I will pile on the vegetables. windex However, when you freeze stews, stuffed vegetables first in a freezer bag, then piled on the meat (in this, it means that the meat is poured into the bottom of the slow cooker first when cooking) . It squeezed out the air from the freezer bag as possible, then put it in the freezer in the flat.
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