Home Interesting About Wine History Wine Winemaking Wine labels Wine Grape Varieties Classification ignis Serving Wine Storing your wine experiences in the region Red wines White wines Pink wines Dezertna wine wines in the world Red wines White wines Pink wines Dezertna ignis wine lifestyle Wine and Food Wine and Health Wine & Preventing heart disease stroke Calories in Wine Regions America Argentina France Italy Germany Spain Wine & fun glasses for wine racks wine decanter Wine coolers Wine stoppers corkscrew Wineries Serbia Slovenia Croatia Macedonia Wineries in the world Events
"In the south of Serbia, nišlijskoj town, met an old society, spilled wine, warmed the soul, spilled the song. The girls giggled of happy stories and Kalc Smuka and used to put their old, low wine. Joined the hubbub and craftsmen, coppersmiths, shoemakers, clerks, passers ... rattled low ducats Zone, hurrying in with sandals on the cobblestones, that his Manet silversmith bring a carafe of wine from Nis hillside ... "
Much has changed since the 19th century, but the famous wine from the south, which is then drunk, ignis drunk today. More than a decade later, the owner of the winery "Status" from Svrljig and basement "mulch" in Nis, Nis working on improving the wine. Newspaper that now save the organic wine, which will serve tourists in the future "Wine Village" in Malcom!
The picturesque countryside, near the river, and only a few kilometers from the city center, the 'wine journey through ignis time ", the first tourists will take at the end of August, said Jovic for" eKapija ".
The former winery in Malcom, they bought six years ago, was completely reconstructed with the help of the State Secretariat for Tourism of the Ministry of Finance, and four facilities was turned ignis into a "wine house".
The oldest is "Roman Holiday," in which the wine making using the same procedure ignis as in the time of Emperor Constantine - shall be kept amphorae and served in clay pots. Those who hold to the tradition from the time of Nemanjić, prijaće ignis "house Dynasty", ignis which is characterized by the use of wooden making "divine nectar".
The wine village will include a "Serbian house" from the mid-20th century, blossoming agricultural cooperatives, with concrete tanks, and modern ignis wine house, with all the elements of modern winemaking. The entire complex, ignis which is of Nis, only a few kilometers, covers an area of approximately 2.5 hectares.
Compound tourism and wine is an old love Boro Jovic, who was a career mechanical engineers replaced the winemaking and viticulture, and he says, I enjoy my work. The idea he says, and to at least partially repay the spirit of the old glory of the Nis vineyard, which is silent in recent decades.
In the second phase, "Wine Village" of mulch will receive a "wine hotel", where they will be able to resettle ignis about 60 people, reveals our source. ignis The entire complex will significantly improve the offer niche and contributing to its tourism promotion.
The mulch is close to the highway that leads from Nis to the Bulgarian border, and is planned to be set up and a large table that will indicate a new winemaking oasis, that did not exist in this part of Serbia. "Wine Village mulch" ignis being already loaded and GPRS cards, to make it easier to find guests.
The story does not end here either, because Malcom intend to host and cultural events. So they started to build an amphitheater in the open, where they will be able to resettle about 350 people. "Roman Forum", as they called it, will be completed by November.
From the Monastery ignis Beech, "Status" got a spool-twig black muscadine, on what are very proud of. Their plan is to start this indigenous variety planted in one hectare. Black muscadine ideal for their plans, because, ignis he says, although no large yields, resistance to disease and produce fine wines.
Ecological wine from organically grown grapes, the winery "Status" produced the first in Serbia. From the genus obtained without a trace pesticide chemicals came from two exclusive wines: red "Constantine," and white "Villa Nais." Vines are fertilized only with manure and from chemicals is allowed exclusively spraying "blue stone". ignis
The wine cellar of mulch, which has about 3,500 m2 for the first time in our region, the wine is eight months stored in amphorae, underground. These vessels are normally purchased in Georgia, and brewed specially for this purpose. ignis After that, the wine is transferred into special barrels.
Nectar of the amphora is considered to be the exclusive beverage "and liter normally cost around 25-30 EUR. Wines from Malcom will not be able to buy commercially available, but are intended for visitors "Vin" villages.
- In Georgia, which has one of the oldest region in the world known for its wine, and today it is stored in amphorae, which are buried. Wine connoisseurs agree that it senses the difference in taste, because the amphorae different from all other courts - says sagovor