Animal Style | Ghetto Gourmet
California is home to burgeriketju "In-n-Out", which enjoys great popularity in celebrity circles. For example, Quentin Tarantino's view, In-n-Out burgers are comparable to sex. The culprit here is the chain's "secret" menu of the "Double Double Animal style". The story's plot is mainly sinappigrillaus and caramelized onions. Things can certainly debatable, but considered by many - including myself - it's the world's best fast-food burger. However, some swear by the name of Five Guysin.
Stockholm, on the other hand lives "Flippin 'Burgers" called a burger. Located on the shore of Kungsholmen burgeribaari cooking chef do not have much local Kauppuri 5 to bigger, but enjoys quite a reputation among the Swedes. I, the undersigned came to try a burger for a Thursday night puoliyhdeksältä, but came to speak, convert door-to-date as eleven would not have had time for me to twist burgers. The queues were so massive. On the rotator Jon Widegren is, however, helpful cooking chef kirjallut the Swedish book "Flippin 'Burgers," which grabbed cooking chef by Sweden. Yes, it now had to figure out what this is about.
We had a little hurry, so we did pikapikkelöimällä cucumbers. One cucumber were dissected from 3 mm thick slices and thrown them in a bowl. Trailing a couple of teaspoons of salt and a tablespoon of sugar. Sekoiteltiin and allowed to simmer for 10 minutes. Then, cucumbers can squeeze more out of the water.
Was pikkelöityjä 8 slices of cucumbers. Was cut into small cucumbers. Among 3dl mayonnaise (we used Hellman'sia, but you can also make the mayonnaise on your own) 2 tablespoons ketchup and 2 tablespoons cooking chef of the American mustard. According to yet teaspoonfuls of pepper powder and garlic powder and a pinch of cayenne. Are mixed and in the fridge.
Was 4 onions and chopped small. Oil in the skillet over medium heat and baked in a quarter until the color began to be golden brown, but the bulbs are not burned out yet. Subsequently, the bulbs on the glob of water and keep the bulbs baking until the water is evaporated. This was repeated four times until the onions were really soft and the onions to one side. The end result was a great deal of onion jam.
Next, steaks act. Trade with minced meat should not play sports, you never know what a mess it is. I find it strange that the ground beef that requires human effort to pay less for the cheapest "real" meat, so something must be in the twilight. Burgerilihamiksauksista there are many views, but we have established the practice that half of the beef chuck steak, less than half of the breast, and then something greasy among the lights. This time, the fat would släbä the trade uncle had to offer was the entrecote.
Cut into pieces cooking chef kilogram of beef chuck steak, cooking chef just over half a pound your chest and one entrecôte. Confused with the pads and the bag in the freezer for a couple of hours, as kohmettunut meat grinder obeys the better. Also, the meat grinder jauhinkärjen parts can be put in the fridge to cool.
Mr. Heston Blumenthal is the theory that the strands of minced meat should be parallel to the teeth käyttännössä not have to work when you get some burgers. Of course I had to try this theory then in practice.
At this point, friends needed help. First, put in the meat grinder in front of the exit platform, such as Larousse Gastronomique works well. Korkkeen on a cutting board and onto the cling film. Then start to grind.
Another throwing cooking chef more meat grinder, while the other takes the meat by hand and puts a film on top of the out come of lihasäikeet the same direction until the pile is the diameter of the steak burger pötkyjä. With this amount of meat pötkylöitä came two. Kääräistään foil, gently squeezed tight and wait pötkylät in the fridge.
In the meantime, can grillailla even Starters, sliced tomatoes and pre-rinse with water iceberg lettuce leaves. When the time comes to burger cooking, really sharp knife to cut into the film through the pötkylöistä a burger steaks. We had eight eaters at this time, so the steak was performed in 16 (double double, tarvii two patties per burger). As a burger steaks shines a little rise in the middle, they want to run fast in the middle a little cooking chef concave. Salt and pepper steaks injected with the surface of the counter during baking.
4 Responses to "Animal Style"
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Archives December 2013 (1) November 2013 (1) October 2013 (1) August 2013 (3) June 2013 (3) May 2013 (3) April 2013 (1) March 2013 (1) February 2013 (3) January 2013 (6 ) December 2012 (1) October 2012 (1) September 2012 (2) August 2012 (5) June 2012 (1) May 2012 (4) April 2012 (1) March 2012
California is home to burgeriketju "In-n-Out", which enjoys great popularity in celebrity circles. For example, Quentin Tarantino's view, In-n-Out burgers are comparable to sex. The culprit here is the chain's "secret" menu of the "Double Double Animal style". The story's plot is mainly sinappigrillaus and caramelized onions. Things can certainly debatable, but considered by many - including myself - it's the world's best fast-food burger. However, some swear by the name of Five Guysin.
Stockholm, on the other hand lives "Flippin 'Burgers" called a burger. Located on the shore of Kungsholmen burgeribaari cooking chef do not have much local Kauppuri 5 to bigger, but enjoys quite a reputation among the Swedes. I, the undersigned came to try a burger for a Thursday night puoliyhdeksältä, but came to speak, convert door-to-date as eleven would not have had time for me to twist burgers. The queues were so massive. On the rotator Jon Widegren is, however, helpful cooking chef kirjallut the Swedish book "Flippin 'Burgers," which grabbed cooking chef by Sweden. Yes, it now had to figure out what this is about.
We had a little hurry, so we did pikapikkelöimällä cucumbers. One cucumber were dissected from 3 mm thick slices and thrown them in a bowl. Trailing a couple of teaspoons of salt and a tablespoon of sugar. Sekoiteltiin and allowed to simmer for 10 minutes. Then, cucumbers can squeeze more out of the water.
Was pikkelöityjä 8 slices of cucumbers. Was cut into small cucumbers. Among 3dl mayonnaise (we used Hellman'sia, but you can also make the mayonnaise on your own) 2 tablespoons ketchup and 2 tablespoons cooking chef of the American mustard. According to yet teaspoonfuls of pepper powder and garlic powder and a pinch of cayenne. Are mixed and in the fridge.
Was 4 onions and chopped small. Oil in the skillet over medium heat and baked in a quarter until the color began to be golden brown, but the bulbs are not burned out yet. Subsequently, the bulbs on the glob of water and keep the bulbs baking until the water is evaporated. This was repeated four times until the onions were really soft and the onions to one side. The end result was a great deal of onion jam.
Next, steaks act. Trade with minced meat should not play sports, you never know what a mess it is. I find it strange that the ground beef that requires human effort to pay less for the cheapest "real" meat, so something must be in the twilight. Burgerilihamiksauksista there are many views, but we have established the practice that half of the beef chuck steak, less than half of the breast, and then something greasy among the lights. This time, the fat would släbä the trade uncle had to offer was the entrecote.
Cut into pieces cooking chef kilogram of beef chuck steak, cooking chef just over half a pound your chest and one entrecôte. Confused with the pads and the bag in the freezer for a couple of hours, as kohmettunut meat grinder obeys the better. Also, the meat grinder jauhinkärjen parts can be put in the fridge to cool.
Mr. Heston Blumenthal is the theory that the strands of minced meat should be parallel to the teeth käyttännössä not have to work when you get some burgers. Of course I had to try this theory then in practice.
At this point, friends needed help. First, put in the meat grinder in front of the exit platform, such as Larousse Gastronomique works well. Korkkeen on a cutting board and onto the cling film. Then start to grind.
Another throwing cooking chef more meat grinder, while the other takes the meat by hand and puts a film on top of the out come of lihasäikeet the same direction until the pile is the diameter of the steak burger pötkyjä. With this amount of meat pötkylöitä came two. Kääräistään foil, gently squeezed tight and wait pötkylät in the fridge.
In the meantime, can grillailla even Starters, sliced tomatoes and pre-rinse with water iceberg lettuce leaves. When the time comes to burger cooking, really sharp knife to cut into the film through the pötkylöistä a burger steaks. We had eight eaters at this time, so the steak was performed in 16 (double double, tarvii two patties per burger). As a burger steaks shines a little rise in the middle, they want to run fast in the middle a little cooking chef concave. Salt and pepper steaks injected with the surface of the counter during baking.
4 Responses to "Animal Style"
You are commenting using your Twitter account. (Log Out / Change)
Archives December 2013 (1) November 2013 (1) October 2013 (1) August 2013 (3) June 2013 (3) May 2013 (3) April 2013 (1) March 2013 (1) February 2013 (3) January 2013 (6 ) December 2012 (1) October 2012 (1) September 2012 (2) August 2012 (5) June 2012 (1) May 2012 (4) April 2012 (1) March 2012
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