Pasta with mussels in cream sauce - recipe with photos
When we hear the name of the dish "pasta" arises in the mind the image of Italy. It is a symbol of Italy that will make any hostess, because pasta is easy to prepare. There are many different pasta recipes, such as the most popular: classic carbonara, bolognese, spaghetti with mushrooms, cannelloni with meat. In order to prepare tasty pasta, we need: spaghetti or pasta - 300 grams; Mussels - 400-500 grams; Tomatoes - 2-3 pieces; Cream (the fatter the better) - 250 grams; Chives - 2 pieces; herbs (dried) - 20 grams; Olive oil - 3 table. spoon, Salt - to taste Red Pepper, Hard cheese - 150 grams.
Cooking time courses - 35 minutes. Energy - 150 kcal. How to cook pasta with mussels in cream sauce Prepare first mussels. They need to be defrosted, rinse well under running water, omega juicer in order not to leave pieces of shells. On a heated omega juicer pan with olive oil, spread the mussels. Deep fried mussels to the stage where all the water in the pan has evaporated. About 6-7 minutes it. Grate the tomatoes and add the mussels. Salt and pepper to taste. Everything in a pan, add chopped garlic and fresh herbs. All content protushivayte few minutes on low heat. When the future filling omega juicer stew a few minutes, pour the cream here, bring to a boil and boil for a few minutes the contents of the pan. You should try to salt, if necessary, add more salt. In salted, the boiled water, toss pasta or spaghetti. Decoction of them until done, fold through a colander. In a frying pan with butter sauce, pour the pasta and mix well. Put the pasta with the sauce on the plate, in the form of a bird's nest. Top pasta with mussels, pritrusite grated cheese. Serve hot, offering guests a glass of red Italian wine.
In Italy, a law was passed that is necessary to prepare pasta from durum wheat flour. The adoption of this law, which is an integral part of cooked pasta, flour only because of durum wheat and will give the necessary gourmet taste effect. Spaghetti itself must spring between your teeth, not to crawl between them. As the Italians say, "al dente" to the tooth. The main form of pasta are cut stripes, but each manufacturer improves and comes up with various other forms of pasta.
23/01/2014 at 12:34
Cauliflower in batter baked apples in the oven at Cupcake yogurt with chocolate omega juicer eggs with tomatoes and sausage pork chops in batter Mulled red wine apple pie puff pastry roll with poppy seeds
MAXCACHE: 0.88MB/0.00030 sec
When we hear the name of the dish "pasta" arises in the mind the image of Italy. It is a symbol of Italy that will make any hostess, because pasta is easy to prepare. There are many different pasta recipes, such as the most popular: classic carbonara, bolognese, spaghetti with mushrooms, cannelloni with meat. In order to prepare tasty pasta, we need: spaghetti or pasta - 300 grams; Mussels - 400-500 grams; Tomatoes - 2-3 pieces; Cream (the fatter the better) - 250 grams; Chives - 2 pieces; herbs (dried) - 20 grams; Olive oil - 3 table. spoon, Salt - to taste Red Pepper, Hard cheese - 150 grams.
Cooking time courses - 35 minutes. Energy - 150 kcal. How to cook pasta with mussels in cream sauce Prepare first mussels. They need to be defrosted, rinse well under running water, omega juicer in order not to leave pieces of shells. On a heated omega juicer pan with olive oil, spread the mussels. Deep fried mussels to the stage where all the water in the pan has evaporated. About 6-7 minutes it. Grate the tomatoes and add the mussels. Salt and pepper to taste. Everything in a pan, add chopped garlic and fresh herbs. All content protushivayte few minutes on low heat. When the future filling omega juicer stew a few minutes, pour the cream here, bring to a boil and boil for a few minutes the contents of the pan. You should try to salt, if necessary, add more salt. In salted, the boiled water, toss pasta or spaghetti. Decoction of them until done, fold through a colander. In a frying pan with butter sauce, pour the pasta and mix well. Put the pasta with the sauce on the plate, in the form of a bird's nest. Top pasta with mussels, pritrusite grated cheese. Serve hot, offering guests a glass of red Italian wine.
In Italy, a law was passed that is necessary to prepare pasta from durum wheat flour. The adoption of this law, which is an integral part of cooked pasta, flour only because of durum wheat and will give the necessary gourmet taste effect. Spaghetti itself must spring between your teeth, not to crawl between them. As the Italians say, "al dente" to the tooth. The main form of pasta are cut stripes, but each manufacturer improves and comes up with various other forms of pasta.
23/01/2014 at 12:34
Cauliflower in batter baked apples in the oven at Cupcake yogurt with chocolate omega juicer eggs with tomatoes and sausage pork chops in batter Mulled red wine apple pie puff pastry roll with poppy seeds
MAXCACHE: 0.88MB/0.00030 sec
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