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This meal, or rather záhryzok, I have Moroccan restaurant where we adding it to salads, for example. Preparation is simple, in essentially does not need special ingredients and can serve to prepare tasty crisps when he cometh visit. To prepare to be as follows: Arabic bread olive oil paprika sesame seeds dried thyme dried mint (best Nanu, ie Morocco) Procedure: Arabic bread cut into cubes (about 3x3 cm), we'll spread evenly on a baking sheet. In a bowl put olive oil, add all the other spices, k cups with caraway should be the most relative to other spices. We mix well and sprinkle this mixture evenly Arabic bread. k cups Let it bake in a preheated oven or grill, k cups care must be continually monitored and rummaging through that nicely baked until golden. The advantage is that the Arab bread today can already buy in the supermarket, also all other spices. k cups Since the bread has a relatively short life, I store it in the freezer. So I always have it at hand when accidentally come visit and I have something to offer to wine. About health k cups differences compared to conventional potato chips ... not to mention (the least enthusiastic Arabists: mixed spice zatar originally composed of thyme, sesame seeds and sumac, I modified the recipe slightly for their own needs. In Arab countries, serves as zatar bread, therefore, pieces of bread and two cups, one with zatar and other pepper oil. The bread is then alternately dipped into those bowls and eaten as an accompaniment to other dishes. Recipes for zatar are several.)
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