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At home we always northland have a lot of different seeds. I give them to eat, squirt them again asking for buttery bread. So I took two handfuls of sunflower seeds was a little on the table transposed from the brothel and threw on a dry saute pan. Just a little until you hear yourself jumping around. It should northland of course still mixed, or at least shaken northland pan.
Seeds I let cool slightly northland and put them in the cutter. I added more pinch of salt and two teaspoons of honey. I ran mixing and gradually added sunflower oil. The extra virgin from Búšlak. With that oil, but there is no need to overdo northland it, rather you should try to grind beans until smooth. Our kuter it does not have enough power, so I had a little crispier resulting butter. Next time I'll try to vyčovým mixer, can be made better job.
The first tasting was not bad, but obviously I overdid it with honey. That's why it tasted very much like sézamová halva. I can not imagine that a smoother consistency, roasted stronger, less oil and less aromatic northland honey, the report northland completely different spreads. Never mind, there's more space for playing. Instead of honey you can try maple syrup, a sweetener possible. The more adventurous can also add cocoa or carob. Sunflower butter I would not worry also be used in savory dishes, can be something of oriental or Asian cuisine. There is still too early classic, painted bread. northland
May 16, 2014 o 15:36
Sunflower butter is great. I've done it once the online recipe and the author warned that mix the seeds should be free from oil, otherwise northland the one improperly smooth paste. northland It is necessary to patience and engines that one trusts. I whipped it into stages, each time the engine is warmed I stopped, let it cool and then to let it go again. Published me relatively smooth pasta, I added to it a little coconut oil, lightly northland salted and added 1-2 drops of stevia, just for balance, sweet it unsuccessfully. Great goodness. northland Because of peanut butter I am thinking about buying Vitamix Blender type, it cost quite a challenging thing, but over time apparently could not resist.
July 9, 2014 o 18:28
come to our attention a good blender northland http://www.catler.sk/priprava-potravin/bl-8011 its price, although not negligible, but still about half the price as the American Vitamix. a performance comparable. I bought it just for the sake Roben hazel Masiel. domaca nutella with a 45% share of hazelnut rulezzzz! :) Course, northland without the addition of water, or other liquids.
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Delicacies Pasta Recipes Chocolate Desserts Pies Poultry Meat Snacks Beverages Sauces Appetizers Soups Salads Fish Attachments Breakfast Traditional Vegetable Zverina Reviews Coffee and drinks Kitchens Seasonal reports Sermon Crumbs
For the appetizer, I got the chance. I tested Blender and one of his combat tasks was mix the peanuts. Because of a diet I could not paint the finished butter obligate presi the bread, so I had to speculate.
First the butter. Take shell roasted peanuts and clean them. Put them in a mixing container, add a pinch of salt and start to mix. If your machine or non-governmental peanuts were too sticky, you added just an ordinary peanut oil. But only little by little. Feel that you can bypass the sunflower, the taste suffers. Mix till it is smooth peanut meat. Never mind if here and there remains a small piece nerozmixovaný.
Broccoli and cauliflower thoroughly and cut it into slices. Maybe you will seem impossible, but it is not. Heat the pan on the oil sharply and briefly fry slices of vegetables. Then podlejte little water and close the lid. This is the method with which often prepares vegetables. Adding water to the hot pan arises para. Keep it under wraps and you lovely SPAR vegetables. Retains the wonderful colors and cook just zpolovice. There is no longer raw, but pleasantly crunchy and soft.
Cauliflower and broccoli it takes about 5-7 minutes, depending on your stove. When the just, select, Arrange on a plate and top put a tablespoon of peanut butter mixed comminuted garlic cloves. Cooked vegetables cause you'll be able to spread with butter and start eating.
Good idea about the bite, but because instead of peanut allergy will go sunflower seeds. I got it from the US - there are non-allergic "peanut" butter makes the sunflowers - said the difference can be felt, but even so it can be eaten. Camper that we ate for pail (literally :-)).
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This meal, or rather záhryzok, I have Moroccan restaurant where we adding it to salads, for example. Preparation is simple, in essentially does not need special ingredients and can serve to prepare tasty crisps when he cometh visit. To prepare to be as follows: Arabic bread olive oil paprika sesame seeds dried thyme dried mint (best Nanu, ie Morocco) Procedure: Arabic bread cut into cubes (about 3x3 cm), we'll spread evenly on a baking sheet. In a bowl put olive oil, add all the other spices, k cups with caraway should be the most relative to other spices. We mix well and sprinkle this mixture evenly Arabic bread. k cups Let it bake in a preheated oven or grill, k cups care must be continually monitored and rummaging through that nicely baked until golden. The advantage is that the Arab bread today can already buy in the supermarket, also all other spices. k cups Since the bread has a relatively short life, I store it in the freezer. So I always have it at hand when accidentally come visit and I have something to offer to wine. About health k cups differences compared to conventional potato chips ... not to mention (the least enthusiastic Arabists: mixed spice zatar originally composed of thyme, sesame seeds and sumac, I modified the recipe slightly for their own needs. In Arab countries, serves as zatar bread, therefore, pieces of bread and two cups, one with zatar and other pepper oil. The bread is then alternately dipped into those bowls and eaten as an accompaniment to other dishes. Recipes for zatar are several.)
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