All roads lead to the refrigerator | ONLINE Panorama cooker hoods
Staff Contact Play Us Find 5 errors Tetris Sudoku packman Snake Smashing Try memory Poker machine Pinball Pool, Draw car Super Mario Shoot the sign Blackjack tavullia Shah Solitaire Stay with News Recent Posts in RSS Actuality Argument World & Region Economy Flash Photo Gallery Photo of the Day Horoscope Chronic Last Lions Culture cooker hoods News Political Opinion Panorama cooker hoods Plus Special Galleries Sports Social 2,013 votes Typical Woman I Videos Latest Comments in RSS Follow us on Twitter Connect on Facebook
I will make impression? Surely you have heard about the effects of chocolate, red chili pepper or shells ... Well, if aphrodisiac alone are not enough, learn to do right mix to hit the mark. Do not complain then you will always want to return cooker hoods home for lunch ... octopus salad Ingredients: 500 gr octopus 1 leek 20 grains capers 1 branch celery 2 potatoes cooker hoods 2 sweet peppers 1 carrot 3 tablespoons olive oil Salt, pepper Preparation: In a container with boiling water three times enter the octopus with the help of a fork and then place it in warm water with carrot, celery and salt, to start cooking from scratch. cooker hoods Cover and follow the cooking in low fire for 1 hour. Leave to cool without removing the lid and then cut into pieces. Boil the potatoes and cut into cube. Kaurdisni peppers and leeks and cut into circles with a little olive oil and finally add the octopus, potatoes and capers. Kaurdisjen continue for a few minutes. Adjust with salt and serve warm. Be handed salmon Ingredients: Pasta Shu (Choux) or be handed marinated salmon 300 gr 200 gr cream cheese lemon rind Fennel Few Preparation: With pasta (dough) scat achieve small size wool balls slightly larger than a walnut. To prepare cream mixer switch to other ingredients. When the dough has cooled, cut through the cream and lunch provided. Can Decorate with dill, salmon and sliced red pepper. Zupa British indoor conditions Ingredients (6 persons): Cream "yellow" cooker hoods (prepared with 80 g sugar, 3 yolks, 2 tablespoons flour, 1 vanilla powder packets, half a liter of milk) Cream "black" (prepared cooker hoods with 30 gr sugar, 1 vanilla powder packets, 50 grams cocoa, 2 tablespoons of flour, half a liter of milk) 1 Pan di Spagna with diameter 25 cm Alchermes or liqueur as desired Preparation: To prepare the frosting first, mix all ingredients, gradually adding the amount milk and mixed constantly, until cream to attain a dense mass. The same steps to follow in case of black cream that actually requires a little more cooking time than the first. But anyway, minute work. In serving cooker hoods the dishes that will Zupan, start to ask pandispanjën (if the container is like in the picture, cut and place the ingredients on), add a little cream alchermes and then yellow. Repeat the action, cooker hoods but with black frosting. Let cool in the refrigerator, because this dessert preferably served cold. Tartar with Kiwi Ingredients: Fish fillets sword (or another type that can more easily clean) 2 kiwi juice of one lemon olive oil salt pepper, orange zest Preparation: With a knife prey, try to draw out his fish just Tulin by removing the skin. Cut the cube and place the marinohet with other ingredients. In conclusion Marinating time (you may leave about 20-30 minutes) and place in dish and add the sliced kiwis. Greene cooker hoods going a little orange peel. Mayonnaise with chili sauce majonezën Ingredients: 3 egg yolks salt 2 tablespoons olive oil 1 onion, lemon juice 1 chili pepper Preparation: Carefully beat egg yolks with a wooden fork. Add a little salt and oil and stir in the same direction. When the sauce is thickened, add the lemon juice and continue mixing. Finally add a little chopped onion and chili pepper pieces. Kaneloni with krepi dough and shparguj Preparation: To prepare dough kanelonit or rocks, mix their ingredients tightly until attain a thin dough. Piqini in non-stick pan with little butter, turning on both sides. To prepare the filling, boil water with salt shpargujt (if you get canned, can skip this step) while in a skillet with a little butter, milk and flour prepare beshamel cream. At this point there are peaks add shpargujve, fontinën (or if you have selected another cow cheese yellow cooker hoods cheese), mocarelën. With rocks and prepare stuffing in casserole shtrojini one after another. Above, before you give a site baking in the oven, add a little cream and butter parmixhano, but can be replaced with beshamel, as well as can be served without being baked in the oven. Ingredients: For the rocks (palaçinka): 100 gr flour 2 eggs 1 cup of half milk 200 gr butter salt Few For the filling: 50 gr shparguj (they can use frozen
Staff Contact Play Us Find 5 errors Tetris Sudoku packman Snake Smashing Try memory Poker machine Pinball Pool, Draw car Super Mario Shoot the sign Blackjack tavullia Shah Solitaire Stay with News Recent Posts in RSS Actuality Argument World & Region Economy Flash Photo Gallery Photo of the Day Horoscope Chronic Last Lions Culture cooker hoods News Political Opinion Panorama cooker hoods Plus Special Galleries Sports Social 2,013 votes Typical Woman I Videos Latest Comments in RSS Follow us on Twitter Connect on Facebook
I will make impression? Surely you have heard about the effects of chocolate, red chili pepper or shells ... Well, if aphrodisiac alone are not enough, learn to do right mix to hit the mark. Do not complain then you will always want to return cooker hoods home for lunch ... octopus salad Ingredients: 500 gr octopus 1 leek 20 grains capers 1 branch celery 2 potatoes cooker hoods 2 sweet peppers 1 carrot 3 tablespoons olive oil Salt, pepper Preparation: In a container with boiling water three times enter the octopus with the help of a fork and then place it in warm water with carrot, celery and salt, to start cooking from scratch. cooker hoods Cover and follow the cooking in low fire for 1 hour. Leave to cool without removing the lid and then cut into pieces. Boil the potatoes and cut into cube. Kaurdisni peppers and leeks and cut into circles with a little olive oil and finally add the octopus, potatoes and capers. Kaurdisjen continue for a few minutes. Adjust with salt and serve warm. Be handed salmon Ingredients: Pasta Shu (Choux) or be handed marinated salmon 300 gr 200 gr cream cheese lemon rind Fennel Few Preparation: With pasta (dough) scat achieve small size wool balls slightly larger than a walnut. To prepare cream mixer switch to other ingredients. When the dough has cooled, cut through the cream and lunch provided. Can Decorate with dill, salmon and sliced red pepper. Zupa British indoor conditions Ingredients (6 persons): Cream "yellow" cooker hoods (prepared with 80 g sugar, 3 yolks, 2 tablespoons flour, 1 vanilla powder packets, half a liter of milk) Cream "black" (prepared cooker hoods with 30 gr sugar, 1 vanilla powder packets, 50 grams cocoa, 2 tablespoons of flour, half a liter of milk) 1 Pan di Spagna with diameter 25 cm Alchermes or liqueur as desired Preparation: To prepare the frosting first, mix all ingredients, gradually adding the amount milk and mixed constantly, until cream to attain a dense mass. The same steps to follow in case of black cream that actually requires a little more cooking time than the first. But anyway, minute work. In serving cooker hoods the dishes that will Zupan, start to ask pandispanjën (if the container is like in the picture, cut and place the ingredients on), add a little cream alchermes and then yellow. Repeat the action, cooker hoods but with black frosting. Let cool in the refrigerator, because this dessert preferably served cold. Tartar with Kiwi Ingredients: Fish fillets sword (or another type that can more easily clean) 2 kiwi juice of one lemon olive oil salt pepper, orange zest Preparation: With a knife prey, try to draw out his fish just Tulin by removing the skin. Cut the cube and place the marinohet with other ingredients. In conclusion Marinating time (you may leave about 20-30 minutes) and place in dish and add the sliced kiwis. Greene cooker hoods going a little orange peel. Mayonnaise with chili sauce majonezën Ingredients: 3 egg yolks salt 2 tablespoons olive oil 1 onion, lemon juice 1 chili pepper Preparation: Carefully beat egg yolks with a wooden fork. Add a little salt and oil and stir in the same direction. When the sauce is thickened, add the lemon juice and continue mixing. Finally add a little chopped onion and chili pepper pieces. Kaneloni with krepi dough and shparguj Preparation: To prepare dough kanelonit or rocks, mix their ingredients tightly until attain a thin dough. Piqini in non-stick pan with little butter, turning on both sides. To prepare the filling, boil water with salt shpargujt (if you get canned, can skip this step) while in a skillet with a little butter, milk and flour prepare beshamel cream. At this point there are peaks add shpargujve, fontinën (or if you have selected another cow cheese yellow cooker hoods cheese), mocarelën. With rocks and prepare stuffing in casserole shtrojini one after another. Above, before you give a site baking in the oven, add a little cream and butter parmixhano, but can be replaced with beshamel, as well as can be served without being baked in the oven. Ingredients: For the rocks (palaçinka): 100 gr flour 2 eggs 1 cup of half milk 200 gr butter salt Few For the filling: 50 gr shparguj (they can use frozen
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